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Coconut Flour

A by-product of coconut milk production, coconut flour is made from ground, dehydrated and defatted coconut meat. The naturally gluten free flour has a light coconut scent and will leave a slightly sweet coconut flavor in baked goods if other ingredients are not strongly flavored. Store coconut flour in an airtight container at room temperature. Shelf life is about 1 year.

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Organic Coconut Flour


ID#: D159230

How to use coconut flour?

Coconut flour can be used to replace up to 20% of all purpose flour in recipes when combined with equal amounts of liquid. Coconut flour is very absorbent and lends a very moist texture to cakes and muffins.