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Bread Flour

Bread flour is designed for baking with yeast. Its high protein content helps create more rise and more gluten in baked breads. Bread baking flour will yield breads with more firm, chewy and substantial texture than, say, an all purpose flour would. Alternatively, all purpose flour would make your breads soft and tender.

Please note: We cannot ship any of the items on this page to Alaska, Hawaii, Puerto Rico, or Canada.

Bread And Pizza FlourBread And Pizza Flour
50lb

$29.99


ID#: D140037
Bread Machine FlourBread Machine Flour
50lb

$29.99


ID#: D142050
King Arthur Hi-Gluten FlourKing Arthur Hi-Gluten Flour
50lb

$27.99


ID#: D142053
Unbleached Bread FlourUnbleached Bread Flour
25lb

$19.99


ID#: D144027
Unbleached Bread FlourUnbleached Bread Flour
50lb

$28.99


ID#: D144028
Bleached Enriched Bread FlourBleached Enriched Bread Flour
50lb

$28.99


ID#: D144033
Wheat Flour for BreadWheat Flour for Bread
50lb

$28.99


ID#: D144037
High Gluten Bread FlourHigh Gluten Bread Flour
50lb

$27.99


ID#: D144043
Unbleached Wheat FlourUnbleached Wheat Flour
50lb

$27.99


ID#: D144070
Bleached Wheat FlourBleached Wheat Flour
50lb

$27.99


ID#: D144071
Enriched Bleached FlourEnriched Bleached Flour
50lb

$28.99


ID#: D144072
Whole Wheat Bread FlourWhole Wheat Bread Flour
50lb

$38.99


ID#: D155011
100% Whole Wheat Flour100% Whole Wheat Flour
50lb

$36.99


ID#: D155017

Bread Flour vs. All Purpose Flour

Think in terms of a baguettes and french bread. Do you like your dinner french bread to be soft and tender and chewy? You should bake with all purpose flour. If you prefer a sturdy and firm crunch, bread flour is the selection for you.