Flour

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Organic

Follows USDA organic certification guidelines. Grown/produced without the use of pesticides, synthetic fertilizers, genetically modified organisms, ionizing radiation, antibiotics or growth hormones.

nonGMO

No genetically modified organisms. GMOs are organisms created in a laboratory using genetic modification/engineering techniques. Non GMO means this product has not been genetically modified.

Gluten-Free

This product does not contain gluten, a protein in wheat and other grains responsible for the elasticity and texture in doughs. This product has not been manufactured on machinery that has also processed wheat ingredients.

Sugar-Free

This product contains less than 0.5 grams of sugar per serving.

No Sugar Added

No sugar or sugar containing ingredients have been added to this product.

Low Sodium

140 mg. or less sodium per serving

Whole Grain

The product contains the entire seed grain, including all the essential parts and naturally occurring nutrients.

Low Fat

This product contains 3 grams of fat or less per serving.

Raw

This product is uncooked/unprocessed and is in its natural/unaltered state.

FAQs

How to store flour

Different Types of Flours

What is the best flour for making pasta?

What is the best flour for pizza dough?

What is the difference between corn meal and corn flour?

Is corn meal gluten free?

What is white whole wheat flour?

What is Self Rising Flour?

Bleached vs Unbleached Flour

What is almond flour?

Bread Flour vs. All Purpose Flour

Is Buckwheat Flour Gluten Free?

How to use coconut flour?

Self Rising Flour

Bake mouth watering cakes, biscuits and other treats with Self Rising Flour. This type of flour includes leavening agents and should only be used if the recipe calls for it.

We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada

Our Best Self Rising Flour
5lb

$5.99

ID#: Orhobsrf

What is Self Rising Flour?

Self rising flour is a combination of all purpose flour with salt and baking powder added. Self rising flour is very commonly used for baking cakes and biscuits.