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Grains

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Organic

Follows USDA organic certification guidelines. Grown/produced without the use of pesticides, synthetic fertilizers, genetically modified organisms, ionizing radiation, antibiotics or growth hormones.

nonGMO

No genetically modified organisms. GMOs are organisms created in a laboratory using genetic modification/engineering techniques. Non GMO means this product has not been genetically modified.

Gluten-Free

This product does not contain gluten, a protein in wheat and other grains responsible for the elasticity and texture in doughs. This product has not been manufactured on machinery that has also processed wheat ingredients.

Sugar-Free

This product contains less than 0.5 grams of sugar per serving.

No Sugar Added

No sugar or sugar containing ingredients have been added to this product.

Low Sodium

140 mg. or less sodium per serving

Whole Grain

The product contains the entire seed grain, including all the essential parts and naturally occurring nutrients.

Low Fat

This product contains 3 grams of fat or less per serving.

FAQs

How to cook Cracked Wheat

Cracked Wheat Salad

Is Kamut gluten free?

How to cook kamut

How to cook rye berries

How to cook Wheat Berries?

How to cook Bulgur Wheat

Bulgur wheat benefits

What are the health benefits of Wheat Germ?

Why are steel cut oats better?

Rolled Oats Cookie Recipe

Oat Bran Benefits

Cooking Amaranth

Is barley gluten free?

How to cook buckwheat

How to cook millet

How to cook spelt berries

Wheat Kernels

Wheat Kernels are protein rich and come from either hard red spring wheat or hard white spring wheat. They are naturally air dried and mostly moisture free, so they are a great choice for baking high quality breads.