Call to order toll free


Millet is gluten free, alkaline and easy to digest. Rich in lysine, it is considered a high-quality protein. Millet grain is also high in B vitamins. Millet goes great with curried anything. Millet has a good balance of essential amino acids. Use as a bed for sauteed vegetables and chickpea salad.

Please note: We cannot ship any of the items on this page to Alaska, Hawaii, Puerto Rico, or Canada.

CHS Food Grade MilletCHS Food Grade Millet


ID#: D155020

How to cook millet

Add one cup of millet to three cups of broth (or water). Boil, cover, reduce heat to medium and cook for 15 minutes. Remove from heat, let stand for 20 minutes.

For a toasted millet recipe, saute 1 cup of millet, 2 tsp. sesame oil, 1/2 tsp cumin seeds, 1/2 tsp. mustard and once chopped onion for 10 minutes. Cook as above.