Long Grain Rice
This rice cooks up fluffier and drier than medium or short grain rices. Considered a rice for the summer. The brown rice has a nutty flavor. For a summer salad, mix together 2 cups of cooked rice, 1/4 cup of toasted walnut pieces, 2 Tbsp. walnut oil, 2 Tbsp. rice vinegar, 1/2 tsp. sea salt, 1/2 cup chopped scallions and 2 cloves minced garlic. Chill one hour.
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Add 1 cup rice to 2 cups boiling water or stock. Simmer covered.