We carry over 25 different bulk rice options. Our bulk rice includes: bulk couscous, bulk basmati rice, bulk brown rice, bulk white rice, bulk long grain brown rice, bulk arborio rice, bulk wild rice, bulk jasmine rice, and more bulk rices.
We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada
Add 1 cup of rinsed, wild rice to 3 cups of boiling water. Reduce heat to a simmer, cover and cook for 45 minutes. Continue to cook until grains burst open, about an additional 10 minutes. Rice should be chewy. Drain rice, stir, and serve.
Arborio rice is a short grained rice that comes from the town of Arborio, Italy. It is a rounded grain that has a firm, chewy bite. Arborio rice blends well with other flavors and is often used in risottos.
Rinse red rice well. Let soak in large pot of water for 30 minutes, ratio of two cups water every one cup rice. Bring pot to a boil, lower heat to a simmer, cover, and let cook for 45 minutes until rice has absorbed all water. Rice should be split, soft and fluffy.
Bring 2 cups of water to a boil. Stir in 1 cup of minute rice, lower heat, cover, and let simmer for 5 minutes. Fluff and serve hot with butter, salt and pepper to taste.
Add 1 cup rice to 2 cups boiling water or stock. Simmer covered for 45 minutes. Medium grain rice cooks up sticker than long grain but fluffier than short,. Try combining uncooked rice with water, onions, basil, and sea salt; bake at 350 degrees for 1 hour. Other uses include adding to stuffings and soups.
Black rice was known as forbidden rice in the years that China was ruled by an emperor and was only to be consumed by him and him alone. This nutty rice is often used in desserts, but can be used in savory dishes as well. Highly nutritious and very appealing to the eye because of its color, black rice makes a great addition to any dish.
Black rice packs a big antioxidant punch. Due to its dark color, it has the same antioxidants found in blueberries and blackberries. Studies have also shown that black rice has large amounts of anthocyanins, which are proven to lower risk of heart attack.
1 cup of sweet black rice
= tsp salt
= cup of sugar
3 = cups cold water
1 cup coconut milk
Soak rice in 2 cups of water for 10 minutes prior to cooking. Pick out any odd grains and drain after 10 minutes. Then, in a medium sauce pan, combine rice, salt, sugar and water and bring to a boil. Stir well and reduce heat to low. Cover and simmer for 1 hour and 30 minutes or until most all of the water is absorbed. Stir in coconut milk when rice is finished and serve immediately for a hot dish or chill and serve cold.