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Grits

Grits is a stone ground corn cereal type food of Native American origins. Very similar to a porridge, grits is known to be a Southern breakfast staple in America. Grits can be eaten as a sweet dish with milk and honey or as a savory dish, as in cheesy grits or shrimp and grits. Grits are becoming very popular in use in gourmet Italian and Mediterranean restaurants.

Shipping Information

We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada


White Corn Grits Hominy
50lb

$51.49


ID#: D424112

White Hominy Grits
50lb

$68.49


ID#: D424118

How to make grits?

In a small pot, bring 2 cups of water, 1 1/4 cups milk, and salt to a boil. Slowly stir in grits. Stir continuously and thoroughly until grits are completely mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature to simmer, and cook for approximately 30 minutes stirring occasionally. When finished, add in your choice of toppings. Cheese is a very popular addition.