World Flavors Vital Wheat Gluten
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Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make delicious baked products. Use three tablespoons per loaf of bread.
Ingredients: Wheat Gluten. Non-GMO: Yes Brand: World Flavors Country of Origin: United States Single Package Dimensions: 8.0in X 15.6in X 6.3in |
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