Red Star Diastatic Dry Malt Product
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This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
Ingredients: ING: Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.
Brand: Red Star
Country of Origin: United States
Single Package Dimensions: 16.0in X 17.9in X 7.0in
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