One of the oldest, easiest and healthiest ways to preserve food.
Natural lactic acid fermentation allows vegetables to retain more
vitamins and minerals than other methods. Designed for making
bountiful batches of sauerkraut, pickles or preserving other foods.
The lead free, food-safe glaze will not retain the food’s
flavors and makes clean up easy. The two semi-circular stone weights
rest on top of the food inside the crock and create pressure needed
for proper fermentation.
3 Gallon Capacity
Includes crock, cover and weights
No lead or harmful chemicals in our glazes
Diameter 11", Height 15 1/2"