Bakers Nutri Soy Flour
Click Image to Enlarge
Baker's Nutri Soy Flour is moderately heat treated and is best for use in baked goods and cereals. This soy flour can be used as a substitute for all purpose flour in many cookie, cake and muffin recipes.
Ingredients: Defatted Soy Flour. Contains: Soy Ingredients.
Made with Bioengineered Ingredient(s).
Bioengineered Ingredient(s): Yes
Gluten Free: Yes
Brand: Soy Flour
Country of Origin: United States
Single Package Dimensions: 17.2in X 17.6in X 4.7in
|We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada|
|This product contains one or more bioengineered food ingredients|