Bakers Nutri Soy Flour

Baker's Nutri Soy Flour is moderately heat treated and is best for use in baked goods and cereals. This soy flour can be used as a substitute for all purpose flour in many cookie, cake and muffin recipes.
Ingredients: Defatted Soy Flour. Contains: Soy Ingredients. Made with Bioengineered Ingredient(s). Bioengineered Ingredient(s): Yes Gluten Free: Yes Brand: Soy Flour Country of Origin: United States Single Package Dimensions: 17.2in X 17.6in X 4.7in |
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This product contains one or more bioengineered food ingredients |
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