Call to order toll free

King Arthur Hi-Gluten Flour

King Arthur Hi-Gluten Flour

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Ingredients: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.

Please note: We cannot ship this item to Alaska, Hawaii, Puerto Rico or Canada

Order Item
Size
Item #
Price
Buy
50lb
D142053
$27.99
Add to Cart


NUTRITION FACTS
Serving Size 1/4 cup (30g)
Servings per Container Varied
Spacer Line
Amount per Serving
Spacer Line
Calories 110
Calories from Fat 5
Spacer Line
 
% Daily Value
Spacer Line
Total Fat 0g
0%
Spacer Line
Saturated Fat 0g
0%
Spacer Line
Trans Fat 0g
Spacer Line
Polyunsat. Fat
Spacer Line
Monounsat. Fat
Spacer Line
Cholesterol 0mg
0%
Spacer Line
Sodium 0mg
0%
Spacer Line
Sodium
Spacer Line
Total Carbohydrate 21g
7%
Spacer Line
Fiber 1g
Spacer Line
Sugars 0g
Spacer Line
Protein 4g
Spacer Line
Vitamin A 0%
Vitamin C 0%
Vitamin E 0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Calcium 0%
Iron 8%
Manganese 0%

Country of Orgin
United States of America

Product From the USA

Spacer Line


Customer Reviews
Click here to add a review or comment
There are no comments to display