Kyrol Flour

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Kyrol Flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads and thin-crust pizza dough.

Ingredients: bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid. Contains: Wheat
Kosher: Yes
Non-GMO: Yes
Brand: Ardent Mills
Country of Origin: United States
Single Package Dimensions: 15.4in X 23.5in X 5.4in