Dark Rye Flour
Dark Rye flour, milled from select, cleaned rye grain, is a refined flour that includes the inseparable, fine mixture of bran and other grain components which remain after the flour extraction. This product imparts a more intense flavor and darker color than white and medium rye flours. Use to make full-flavored rye and sourdough breads, and rye rolls and buns.
Ingredients: Rye Flour (Contains Wheat)
Brand: Snavely's Mill
Country of Origin: United States
Single Package Dimensions: 15.9in X 22.6in X 6.3in
|We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada|