Imported Tapioca Starch
Tapioca Starch is a good choice for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. Tapioca starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.
Ingredients: Milled Tapioca
Country of Origin: Thailand
Single Package Dimensions: 12.8in X 27.3in X 5.5in
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