Rice flour is naturally Gluten Free. Try brown rice flour or white rice flour for baking gluten-free treats. Experiment with sweet rice flour as a thickening agent for sauces.
White rice flour has long been a basic staple in gluten free baking. Brown rice flour is has more nutty flavor and more nutrition than white rice flour. Brown rice flour is great for making breads, muffins and cookies were a bran taste desired. Sweet rice flour or Mochiko sweet rice flour is made from "sticky rice" - thickening agents don't get better than this.
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