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Bread Flour

Bread flour is designed for baking with yeast. Its high protein content helps create more rise and more gluten in baked breads. Bread baking flour will yield breads with more firm, chewy and substantial texture than, say, an all purpose flour would. Alternatively, all purpose flour would make your breads soft and tender.

Please note: We cannot ship any of the items on this page to Alaska, Hawaii, Puerto Rico, or Canada.


Bread And Pizza Flour
50lb

$33.49


ID#: D140037

Bread Machine Flour
50lb

$26.99


ID#: D142050

King Arthur Hi-Gluten Flour
50lb

$31.99


ID#: D142053

Unbleached Bread Flour
25lb

$12.99


ID#: D144027

Unbleached Bread Flour
50lb

$23.99


ID#: D144028

Bleached Enriched Bread Flour
50lb

$25.49


ID#: D144033

Wheat Flour For Bread
50lb

$24.99


ID#: D144037

High Gluten Bread Flour
50lb

$28.99


ID#: D144043

Unbleached Wheat Flour
50lb

$24.99


ID#: D144070

Bleached Wheat Flour
50lb

$24.99


ID#: D144071

Enriched Bleached Flour
50lb

$25.49


ID#: D144072

Organic Bread Flour
50lb

$75.49


ID#: D155004

Whole Wheat Bread Flour
50lb

$39.99


ID#: D155011

Unbleached White Flour
50lb

$43.99


ID#: D155013

100% Whole Wheat Flour
50lb

$36.49


ID#: D155017

Whole Wheat Flour Premium
8/5lb

$42.99


ID#: D158530

GMO Free Premium Flour
40lb

$42.99


ID#: D158533

Unbleached White Flour
8/5lb

$47.99


ID#: D158536

Whole Wheat Flour Premium
4/10lb

$40.99


ID#: D158550

Unbleached White Flour
4/10lb

$43.49


ID#: D158558

Bread Flour vs. All Purpose Flour

Think in terms of a baguettes and french bread. Do you like your dinner french bread to be soft and tender and chewy? You should bake with all purpose flour. If you prefer a sturdy and firm crunch, bread flour is the selection for you.