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Bread Flour

Bread flour is designed for baking with yeast. Its high protein content helps create more rise and more gluten in baked breads. Bread baking flour will yield breads with more firm, chewy and substantial texture than, say, an all purpose flour would. Alternatively, all purpose flour would make your breads soft and tender.

Shipping Information

We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada


King Arthur Special Flour
50lb

$32.49


ID#: D142050

Unbleached Occident Flour
25lb

$16.49


ID#: D144027

Unbleached Occident Flour
50lb

$31.99


ID#: D144028

Bleached Occident Flour
50lb

$31.99


ID#: D144033

King Midas Flour
50lb

$31.49


ID#: D144037

Enriched Producer Flour
50lb

$31.99


ID#: D144072

Prairie Gold (86) Flour
50lb

$56.49


ID#: D155011

Natural White Premium Flour
50lb

$69.99


ID#: D155013

Bronze Chief Flour
50lb

$48.99


ID#: D155017

Prairie Gold Premium Flour
4/10lb

$61.49


ID#: D158550

Natural White Premium Flour
4/10lb

$77.99


ID#: D158558

Bread Flour vs. All Purpose Flour

Think in terms of a baguettes and french bread. Do you like your dinner french bread to be soft and tender and chewy? You should bake with all purpose flour. If you prefer a sturdy and firm crunch, bread flour is the selection for you.