Each Lodge Enamel piece is individually
hand crafted and coated with several layers of strong, chip-resistant,
enamel. The enamel coating eliminates the need to season the cast
iron, and creates a non-reactive surface that can be used for all
types of cooking, as well as marinating, refrigerating, or freezing.
Lodge Enamel can be used on electric, gas, ceramic hobs, and induction
cooktops on low to medium temperatures, as well as in gas, electric,
or convection ovens below 400 degrees Fahrenheit. Ideal for use
at home or in the outdoors.