Soy flour is a yellow flour that is high in protein and fat content. Soy flour has a nutty flavor and is most successful when used in combination with other flours in baked products that contain fruit, nuts or chocolate. Store in the refrigerator or freezer. Soy flour is gluten-free but some celiacs may be sensitive to this flour. Each case consists of fifty pounds.
Ingredients: Defatted soy flour.Contains: Soy Ingredients.
Manufacturer Number: 159200
Country of Orgin
United States of America