Roasted Walnuts Recipe
Roasting walnuts is fun and easy for roasted walnut recipes. Toss roasted walnuts on salads, breakfast meals, or have them as a healthy snack on-the-go.
Cook walnuts in a pan on medium/high heat for 5 to 10 minutes. Stir regularly to avoid burning. Walnuts are done when they start to brown and are smelling delicious. Remove from heat, use as is, or store in the refrigerator for a few weeks. Crush walnuts ahead of time to release natural oils for better taste and nutrition.