All American 910 Pressure Canning Kit
Attention: Due to remarkably high demand orders for All American Pressure Canners (910, 915, 921, 925, 930 & 941) will not ship until late February. (This is only an estimate, manufacturing delays may cause the shipping date to be longer than anticipated.)
Orders for All American Pressure Canners will not be charged until the order is ready to ship.
This Kit includes: the All American 10 Quart Pressure Canner, 4 Piece Canning Kit, and the Ball Blue Book.
**All American 10 Quart Pressure Canner- This
10 Quart All American Pressure Canner is the perfect size to use
when canning small batches it can also be used as a pressure cooker
for days that you want to fix a quick meal.
Only the All American canner/cookers feature an exclusive, precision
machined metal to metal sealing system. No gaskets to crack, burn
or replace. Easy on-off cover. Positive action clamping wing nuts
permit easy open and close. Equipped with two automatic venting
features, safety control valve, and overpressure plug. Extra heavy
duty cast aluminum construction throughout for fast and even heating.
Includes cooking canning rack and instructions.
Made in the USA.
**4 Piece Canning Kit - This 4-piece accessory set includes handy tools for all your canning needs. Includes Canning Funnel, Bubble Remover/Headspace Tool, Jar Lifter and Magnetic Lid Lifter.
**Ball Blue Book- Guide to Home Canning, Freezing,
& Dehydration. From the very basics to advanced techniques
this book is sure to please everyone. Instructions, How-To's,
Recipes, Lists, Charts, & much more. There’s no other
book like the Ball Blue Book, the ultimate guide book for fresh
preserving. 129 full color pages with full color photos. This
is the classic American guide to keeping fresh tasting food on
This soft back book guides you step by step through the principals
of canning while insuring the quality of food. Includes altitude
adjustments and pre-canning planning. Guides you through what
canning items are and how to use them. Includes water bath canning,
pressure canning, dehydration and re-hydration, vacuum packing
and freezing. Covers high and low acidic foods, pickled foods,
spreads, meats, fish, fruits and vegetables. Shows step by step
guides on canning tomatoes and green beans and more with photos
to guide you through the whole process. Includes special diets
and problem solving, and solutions to the modern day busy lifestyle.
Easy to follow recipes for the beginner and the expert alike.
This is a must have for every preserving kitchen.