Presto 23 Quart Pressure Canning Kit
This Kit includes: the Presto 23 Quart Pressure Canner, Canning Kit, and the Ball Blue Book
**Presto 23Quart Pressure Canner- When you process
the summer's harvest you will want to do it easily with your family's
safety and nutritional needs in mind. Canning allows the preservation
of vitamins and minerals. Pressure canning does the same thing
with one important difference; since the steam produced by the
water is hotter than the water itself, you are assured that bacteria
are eliminated. And, with this 23 quart Presto Pressure canner
you can preserve even more of Summer's pleasures.
Pressure canning is the only method recommended safe by the U.S.D.A.
for low-acid foods such as vegetables, meats and fish. So preserve
your garden's bounty the safe way with a pressure canner!
The easy-to-read gauge automatically registers a complete range
of processing temperatures. Air vent/cover lock allows pressure
to build up only when the cover is closed properly and prevents
the cover from opening until pressure is safely reduced.
Presto Pressure Canners can also double as water bath canners
for preserving fruits, jams, jellies, pickles, and salsas. Constructed
of extra-strong, warp-resistant aluminum and suitable
for use on regular and smooth-top ranges. Includes cooking/canning
rack and a complete instruction and recipe book.
**Canning Kit - Four piece pressure canning kit with all the canning equipment you need! Includes Canning Funnel, Bubble Remover, Lid Lifter and Jar Lifter.
**Ball Blue Book- Guide to Home Canning, Freezing,
& Dehydration. From the very basics to advanced techniques
this book is sure to please everyone. Instructions, How-To's,
Recipes, Lists, Charts, & much more. There’s no other
book like the Ball Blue Book, the ultimate guide book for fresh
is the classic American guide to keeping fresh tasting food on
This soft back book guides you step by step through the principals
of canning while insuring the quality of food. Includes altitude
adjustments and pre-canning planning. Guides you through what
canning items are and how to use them. Includes water bath canning,
pressure canning, dehydration and re-hydration, vacuum packing
and freezing. Covers high and low acidic foods, pickled foods,
spreads, meats, fish, fruits and vegetables. Shows step by step
guides on canning tomatoes and green beans and more with photos
to guide you through the whole process. Includes special diets
and problem solving, and solutions to the modern day busy lifestyle.
Easy to follow recipes for the beginner and the expert alike.
This is a must have for every preserving kitchen.