With delectable recipes and professional tips,
The Complete Book of Small-Batch Preserving is the ideal canning
guide for anyone who craves home-made preserves but doesn't want
to spend all day in the kitchen. The Complete Book of Small-Batch
Preserving takes the guesswork out of home preserving. Both beginners
and pros can make the most of fresh fruits and vegetables when
these are readily available and inexpensive. Because these recipes
require a minimum of time and fuss, home cooks will enjoy creating
the preserves almost as much as everyone will enjoy tasting them.
Included are both traditional and new recipes. Detailed instructions
provide the safest and latest processing methods. Some recipes
are suitable for microwaves. A brand new chapter features freezer
preserving as an alternative to the traditional methods. The more
than 300 enticing recipes include:
•Jams, jellies and low-sugar spreads
•Conserves, butters and curds
•Pickles, relishes and chutneys
•Salsas, mustards and marinades
•Dessert sauces, syrups and liqueurs.
Second edition, revised and expanded, Softcover, 376 pages - 16
pages of color photographs, over 300 recipes, gift ideas, index.
This preserving guide is a great addition to any kitchen.