Ball Guide to Home Canning, Freezing, & Dehydration.
The Ball Blue Book is a comprehensive reference on the subjects
of Home Canning, Freezing, & Dehydration. From the very basics
to advanced techniques this book is sure to please everyone. Instructions,
How-To's, Recipes, Lists, Charts, & much more. There’s
no other book like the Ball Blue Book, the ultimate guide book
for fresh preserving. 200 pages with over 500 recipes including over 75 new recipes.
This is the classic American guide to keeping fresh tasting food
on hand.
Brand new edition with a 2014 copyright date.
This soft back book guides you step by step through the principals
of canning while insuring the quality of food. Includes altitude
adjustments and pre-canning planning. Guides you through what
canning items are and how to use them. Includes water bath canning,
pressure canning, dehydration and re-hydration, vacuum packing
and freezing. Covers high and low acidic foods, pickled foods,
spreads, meats, fish, fruits and vegetables. Shows step by step
guides on canning tomatoes and green beans and more with photos
to guide you through the whole process. Includes special diets
and problem solving, and solutions to the modern day busy lifestyle.
Easy to follow recipes for the beginner and the expert alike.
This Ball preserving guide is a must have for every preserving
kitchen.
Order
Item
| Item
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Item
# |
Price
|
Weight
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Buy
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| Ball Blue Book 37th Edition |
Opcb21411 |
$12.99 |
|
