The Complete Book of Pickling
This pickling book will help you capture garden
vegetables at their best for year-round enjoyment. Pickling is
one of the oldest and most inexpensive methods of preserving foods.
Families would gather over mounds of vegetables and huge steaming
pots, producing savory and delicious pickles and chutneys. Home
pickling is now enjoying a resurgence, as the cost of food and
the desire to know where and how foods are prepared increases.
These wonderfully inventive recipes feature modern methods and
equipment in accordance with the latest food-safety standards.
The book also includes classic and unusual international ingredients.
Newcomers to the art will find step-by-step techniques and details
of specific equipment needs. Enjoy wonderful foods year round
with recipes such as:
•Kosher dill pickles
•Aunt Thelma's bread and butter pickles
•Pretty beet and radish pickles
•Gingery cantaloupe pickles
•White balsamic and pepper pickled strawberries
•Clementine pear chutney
•Pineapple lime tomato salsa
•Smoky three-pepper cucumber relish
Softcover, 352 pages - 16 pages of color photos, 250 recipes, pickling gloassary, index, extensive tips and techniques