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Weston Collagen Casings

Make delicious homemade sausage easy with the Weston Brand Process-Type Collagen Casings. Use these Process-Type Collagen Casings whenever you are making a processed, smoked, pre-cooked, semi-dried or dried sausage, like Snack Sticks, Italian, Polish or Cajun Sausage, Bratwurst or Pepperoni. These Collagen Casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators. They are also designed to allow smoke to permeate the meat to increase the flavors of your sausage. Uniform in size, with no preparation required, the Process-Type Collagen Casings are preferred by professional butchers. Available in three sizes to accommodate from snack sticks to sausage.

Available in three sizes: 19mm, 33mm, and 38mm
Casings are vacuum packed in a poly bag for safe storage
Uniform in Size
No preparation required
Preferred by professional Butchers
19mm Casing (Snack Sticks and Small Sausages)
3 casings per package, enough casings for 30 Ibs. of sausage
Each casing holds approx. 10 lbs of meat
33mm Casing (Italian, Polish or Cajun Sausages)
2 casings per package, enough casings for 70 Ibs. of sausage
Each casing holds approx. 30-35 lbs of meat
38mm Casing (Bratwurst and Pepperoni)
2 casings per package, enough casings for 80 Ibs. of sausage
Each casing holds approx. 35-40 lbs of meat















Order Item
Weston Collagen Casings
19mm
OWS190101W
$29.99
0.5 lbs
Add to Cart
Weston Collagen Casings
33mm
OWS190102W
$26.99
0.5 lbs
Add to Cart
Weston Collagen Casings
38mm
OWS190103W
$29.99
1 lbs
Add to Cart

Shipping
Weston Collagen Casings
Shipping Weight 1 lbs
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  Please note: We cannot ship this item to Alaska, Hawaii, Puerto Rico or Canada
Weston Collagen Casings

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