Touch Of Dutch Veg-A-Cure Seasoning

This cure has been designed for use in place of a Pink Cure in processed meat recipes. It is a natural blend of seas salt, raw sugar and fermented Celery Juice with less than 1% Canola oil added as a processing aid. Use this cure in combination with our other meat seasonings listed above for processed meats without added Nitrites. Each case consists of 5 pounds.
Ingredients: Sea Salt, Unrefined Cane Sugar, CeleryJuice Powder, Canola Oil.**Good Manufacturing Practices are used tosequence ingredients in our productionfacility that also processes productscontaining peanuts, tree nuts, soy, fish,milk, egg, crustacean shellfish and wheatingredients.
Size: 5lb
Manufacturer Number: 811024
UPC: N/A
Country of Origin: United States |

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