Soft White Wheat Kernels
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Soft White Wheat Kernels are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free.
Ingredients: wheat kernels. Certified Chemical free. Contains: Wheat
Brand: Wheat Montana
Country of Origin: United States
Single Package Dimensions: 15.1in X 23.2in X 5.5in
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