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Wheat Montana Farms Spelt Berries

Wheat Montana Farms Spelt Berries

Spelt Berries are often used as a substitute for wheat or other gluten containing grains. People that have allergic reactions to regular grains are able to consume spelt. Spelt is chemical free and GMO free and can be substituted for wheat in nearly all recipes simply by using less liquid or more flour. Each case consists of fifty pounds.

Ingredients: Spelt.
Size: 50lb
Manufacturer Number: 155025
UPC: N/A
Country of Origin: United States

Please note: We cannot ship this item to Alaska, Hawaii, Puerto Rico or Canada

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Size
Item #
Price
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50 lbs
D155025
$75
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NUTRITION FACTS
Serving Size 2 ounce (56.7g)
Servings per Container Varied
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Amount per Serving
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Calories 195
Calories from Fat 6
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% Daily Value
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Total Fat 1.67g
2%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Polyunsat. Fat 0g
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Monounsat. Fat 0g
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Cholesterol 0mg
0%
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Sodium 2mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 42.25g
14%
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Fiber 6g
24%
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Sugars 2g
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Protein 8.09g
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Vitamin A 0%
Vitamin C 0%
Vitamin E 0%
Niacin 25%
Phosphorus 25%
Magnesium 8%
Calcium 1%
Iron 15%
Manganese 8%

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