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White Rice Flour

White Rice Flour
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White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.

Ingredients: Milled Rice.

Made with Bioengineered Ingredient(s).
Bioengineered Ingredient(s): Yes
Gluten Free: Yes
Kosher: Yes
Non-GMO: Yes
Brand: Gulf Pacific
Country of Origin: United States
Single Package Dimensions: 11.0in X 14.7in X 5.3in
Shipping Information We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada
Bioengineered Information This product contains one or more bioengineered food ingredients

 

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25lb
D159210
$50.49
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