White Rice Flour
White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
Ingredients: Milled Rice.
Made with Bioengineered Ingredient(s).
Bioengineered Ingredient(s): Yes
Gluten Free: Yes
Brand: Gulf Pacific
Country of Origin: United States
Single Package Dimensions: 11.0in X 14.7in X 5.3in
|We cannot ship any of these items to Alaska, California, Hawaii, Puerto Rico or Canada
|This product contains one or more bioengineered food ingredients