White Rice Flour

White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
Ingredients: Milled Rice. Made with Bioengineered Ingredient(s). Bioengineered Ingredient(s): Yes Gluten Free: Yes Kosher: Yes Non-GMO: Yes Brand: Gulf Pacific Country of Origin: United States Single Package Dimensions: 11.0in X 14.7in X 5.3in |
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This product contains one or more bioengineered food ingredients |
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