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Weston Mahogany Casings |
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| Kitchen Appliances > Meat Processing > Sausage Making > Weston Mahogany Casings |
| Weston Mahogany Casings Make delicious homemade sausage easy with the Weston Brand Mahogany Casing. These non-edible casings are used for summer sausages, lunch meats, semi-dried or dried pepperoni. They allow for excellent smoke penetration and at the same time are very strong for tight stuffing and shrinkage. Each casing is string-tied on one end. To close the open end of the sausage after stuffing, you can use hog-rings, twist ties or twine to insure a tight seal.
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