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Mrs. Wages Home Canning Guide and Recipes

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You'll discover that canning is just as easy and just as rewarding as cooking. Let's start with the basics.

From America's premier supplier of pickling, freezing, and canning products, brings step-by-step instructions for preserving your favorite garden produce. This guide will walk you through more than 120 tested recipes for old-time favorites like crunchy pickles and strawberry jam, not to mention updated versions of these classics with recipes for low-sugar and sugar-free preserves.

This guide contains chapters on canning equipment, selecting the right produce, boiling water bath canning, steam pressure canning, tomatoes, fruits, vegetables, pickles, freezing, jellies and jams. Black and white Illustrations are easy to follow. This book makes a wonderful gift for the novice home food preserver.

Item #
2 lbs
Mrs. Wages Home Canning Guide
  • ISBN 978-0-964-90671-6
  • 160 pages
  • Soft Cover
  • Contains tips for first time canners
  • The basics and methods of canning
  • Equipment you need
  • Remedies for common canning problems
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Canning Guide