From America's premier supplier of pickling, freezing,
and canning products, brings step-by-step instructions for preserving
your favorite garden produce. This guide will walk you through
more than 120 tested recipes for old-time favorites like crunchy
pickles and strawberry jam, not to mention updated versions of
these classics with recipes for low-sugar and sugar-free preserves.
This guide contains chapters on canning equipment,
selecting the right produce, boiling water bath canning, steam
pressure canning, tomatoes, fruits, vegetables, pickles, freezing,
jellies and jams. Black and white Illustrations are easy to follow.
This book makes a wonderful gift for the novice home food preserver.
