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Bean Pot

Bean Pot

Width: 11 inches
Height: 8 inches
Depth: 9 inches
Made in the USA

Ohio Stoneware Bean Pot with Lid



Classic stoneware bean pot traditionally used to slow bake beans. These highly decorative bean pots tend to be associated with Boston Style baked beans which is a molasses and navy bean(white bean) based dish. The original styling of this pot lends itself to the old fashioned pots that where used to bake beans in a brick oven on Saturday and left overnight to stay warm for a hot Sunday meal.

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Bean Pot Recipes

Boston Baked Beans


  1. Cover navy beans with water and allow to soak for atleast 2 hours (or overnight). Drain the beans but reserve the liquid.

  2. In a bowl add molasses, mustard, black pepper, and salt.(You may also add ketchup, brown sugar, worcestershire sauce, hot sauce, green peppers or vinegar to your taste.)

  3. Layer beans, onions, bacon(salt pork), repeat, ending with a layer of bacon and onions on top. Cover with reserved water, then add mixture from bowl.

  4. Bake in your stone ware pot for 2 -3 hours in a 350 degree oven.

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