Touch Of Dutch Hickory Ham-Bacon Seasoning
Use this cure to lend a traditional hickory smoke flavor to ham, bacon, shoulders or loins (Canadian Bacon). This cure can be used for brine soaked, pumped, injected, tumbled or dry cured meats. Add pink cure to this mix to make traditional smoked hams. Each case consists of 25 pounds.
Ingredients: Sea Salt, Natural Unrefined Cane Sugar,Brown Sugar (cane sugar, molasses), NaturalHickory Smoke Flavor, Natural Color, CanolaOil, Ascorbic Acid (Vitamin C), Tart Cherry,Celery, Onion, Spice Extractives.**Good Manufacturing Practices are used tosequence ingredients in our productionfacility that also processes productscontaining peanuts, tree nuts, soy, fish,milk, egg, crustacean shellfish and wheatingredients.
Manufacturer Number: 811013
Country of Origin: United States