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Touch Of Dutch Hickory Ham-Bacon Seasoning

Touch Of Dutch Hickory Ham-Bacon Seasoning

Use this cure to lend a traditional hickory smoke flavor to ham, bacon, shoulders or loins (Canadian Bacon). This cure can be used for brine soaked, pumped, injected, tumbled or dry cured meats. Add pink cure to this mix to make traditional smoked hams. Each case consists of 25 pounds.

Ingredients: Sea Salt, Natural Unrefined Cane Sugar,Brown Sugar (cane sugar, molasses), NaturalHickory Smoke Flavor, Natural Color, CanolaOil, Ascorbic Acid (Vitamin C), Tart Cherry,Celery, Onion, Spice Extractives.**Good Manufacturing Practices are used tosequence ingredients in our productionfacility that also processes productscontaining peanuts, tree nuts, soy, fish,milk, egg, crustacean shellfish and wheatingredients.
Size: 25lb
Manufacturer Number: 811013
UPC: N/A
Country of Origin: United States



Order Item
Size
Item #
Price
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25 lbs
D811013
$72.49


NUTRITION FACTS
Serving Size 1/4 teaspoon (1g)
Servings per Container Varied
Amount per Serving
Calories 0
Calories from Fat 0
 
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 8%
Vitamin E 0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Calcium 0%
Iron 0%
Manganese 0%


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