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Morton Sugar Cure

Morton Sugar Cure

This mix is formulated for dry or sweet pickle curing of meat, poultry, game, salmon, shad, and sablefish. It is primarily used for dry curing hams and bacon. Each case consists of six 7.5 pound packages.

Ingredients: salt, sugar, propylene glycol, 0.5% so-dium nitrate, 0.5% sodium nitrite, spiceextractives, dextrose.
Size: 6/7.5lb
Manufacturer Number: 812565
UPC: 024600019835
Country of Origin: United States



Order Item
Size
Item #
Price
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45 lbs
D812565
$64.49


NUTRITION FACTS
Serving Size 1 teaspoon (5g)
Servings per Container 680
Amount per Serving
Calories 0
Calories from Fat 0
 
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholesterol 0mg
0%
Sodium 1910mg
80%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin E 0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Calcium 0%
Iron 0%
Manganese 0%


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