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Morton Sugar Cure with Smoke

Morton Sugar Cure with Smoke

This mix is formulated especially for dry curing large cuts of meat like hams or bacon. The cure reaction takes longer with the Smoke Flavored Sugar Cure mix than with plain Sugar Cure mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution. Each case consists of six 7.5 pound packages.

Ingredients: salt, sugar, 1.5 sodium nitrate(preservative), propylene glycol, caramelcolor, natural hickory smoke flavor, spiceextractives, dextrose.
Size: 6/7.5lb
Manufacturer Number: 812570
UPC: 024600019811
Country of Origin: United States



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Size
Item #
Price
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45 lbs
D812570
$67.99


NUTRITION FACTS
Serving Size 1 teaspoon (5g)
Servings per Container 680
Amount per Serving
Calories 0
Calories from Fat 0
 
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholesterol 0mg
0%
Sodium 1900mg
79%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin E 0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Calcium 0%
Iron 0%
Manganese 0%


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