Morton Sugar Cure with Smoke
This mix is formulated especially for dry curing large cuts of meat like hams or bacon. The cure reaction takes longer with the Smoke Flavored Sugar Cure mix than with plain Sugar Cure mix, so the smoke flavored product should be used only for dry curing and not for making a brine (pickle) solution. Each case consists of six 7.5 pound packages.
Ingredients: salt, sugar, 1.5 sodium nitrate(preservative), propylene glycol, caramelcolor, natural hickory smoke flavor, spiceextractives, dextrose.
Manufacturer Number: 812570
Country of Origin: United States