Hi Mountain Polish Sausage Kit
Make your own Polish sausage at home with the help of this seasoning kit! Each kit seasons 30 pounds of meat and contains two 10 oz. bags of Hi Mountain Gourmet Seasoning, two 4.2 oz. Bags of Hi Mountain Maple Cure, one 8 oz. bag of Dewied Natural Hog Casings and one set of complete sausage making instructions.
Ingredients: Ing:Cure: Salt, sugar, brown sugar, sodiumnitrate (.85%), maple syrup, caramel color,and less than 2% glycerine added to preventcaking.Polish Sausage Season47.06% corn syrupsolids, salt, spices, monosodium glutamate,garlic powder, and less than 1% vegetableoil added to prevent caking.
Manufacturer Number: 812730
Country of Origin: United States