Hi Mountain Buckboard Bacon Cure
Make your own mouth-watering bacon with the help of this bacon cure kit! Each bag has enough cure for 25 pounds of meat and includes detailed instructions for curing and smoking meat.
Ingredients: Salt, brown sugar, sugar, maple sugar,0.70% sodium nitrate and less than2% glycerine added to prevent caking.
Manufacturer Number: 812800
Country of Origin: United States