Ravarino and Freschi Heavy Wall Elbow

This pasta is classified as short curved tubular pasta in a semi-circle shape. Elbow macaroni is versatile because of their short cooking time and familiar shape. This pasta has thick walls for extra durability and is most commonly used to make macaroni and cheese. Elbow macaroni can also be used with tomato-based or creamy sauces in entrees or in salads, soups and baked dishes. Each case consists of 2/10 pound bags.
Ingredients: durum semolina, niacin, ferrous sulfate(iron), thiamine mononitrate, riboflavin,folic acid.**Contains wheat Size: 2/10lb Manufacturer Number: 566175 UPC: N/A Country of Origin: United States |

Order Item
Size
Item #
Price
Buy

|

Customer Reviews
Click here to add a review or comment
There are no comments to display
|