Mrs.Leepers Organic Corn Spaghetti
This all natural, gluten free pasta is made with organic corn flour and contains no preservatives, dyes, cholesterol or egg ingredients, making it a healthy alternative for those who are following a gluten free diet. These traditional spaghetti noodles have 8 grams of protein per serving and are perfect for use in spaghetti and meatballs or served with your favorite marinara or alfredo sauce. Each case consists of twelve, 12 ounce bags.
Ingredients: Ing Organic Corn Flour.**A wheat, gluten, and casein free food.
Manufacturer Number: 575060
Country of Origin: United States