Hospitality Wide Egg Noodles
Wide noodles are good for the traditional Stroganoff and can also be used to create soups, salads and casseroles. This wide noodle also tastes great when topped with a variety of sauces. Each case consists of ten pounds.
Ingredients: Durum flour, whole eggs, niacin, iron(ferrous sulfate), thiamine mononitrate,riboflavin, folic acid.**Contains: Egg, Wheat.
Manufacturer Number: 563506
Country of Origin: United States