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Use walnuts a lot in your kitchen? We have 10 different bulk walnuts for you to stock your pantry with. Walnuts add texture to cookies, breads, stuffings, grain and bean salads (perhaps with red onion and mushrooms). Sprinkle over green salads with goat cheese. Dry roast for 8-10 minutes shaking often, until you can smell their armoa and very lightly browned.

Please note: We cannot ship any of the items on this page to Alaska, Hawaii, Puerto Rico, or Canada.

Light Raw Walnuts Halves & Pieces


ID#: D050076

Organic Walnuts Halves & Pieces


ID#: D294085

Light Raw Walnuts Halves & Pieces


ID#: D296070

Light Raw Walnuts Medium Pieces


ID#: D296077

Light Raw Walnuts Granules


ID#: D296085

Black Walnut Meal


ID#: D304075

Black Walnuts Small Pieces


ID#: D304077

Fancy Black Walnuts Large Pieces


ID#: D304092

How to Roast Walnuts

Properly roasting walnuts is necessary for the best roasted walnuts recipes. Roast walnuts right every time with our how to roast walnuts recipe.

Ingredients: 1/4 to 1 cup raw walnuts, salt (optional)
Process: Add raw walnuts to a large cooking pan over medium to medium/high heat. Cook walnuts for 5 to 7 minutes, regularly tossing and stirring. Add salt (optional) and remove from pan when golden brown.

*Hint: crushing walnuts ahead of time releases natural oils for better health and taste.

How to make banana nut bread

Banana nut bread is a fun and easy crowd pleaser! Teach your kids and impress the family with our simple and tasty recipe!

For a gluten free recipe, substitute regular flour with Bob's Red Mill Gluten Free All Purpose Baking Flour


3 ripe bananas, mashed
1/3 cup butter, melted
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour
1/2 cup of walnuts, crushed

Preheat oven to 350F (175C)
In a large mixing bowl:
Mash bananas until smooth,
Stir in melted butter,
Stir in baking soda and salt,
Stir in sugar, beaten egg, and vanilla extract,
Stir in flour,
Mix until smooth, then fold in crushed walnuts

Spray a bread loaf pan with non-stick cooking spray
Pour in banana nut bread mixture
Bake for 1 hour, or until inserting a tester stick comes out clean

Let cool for 10 minutes before carefully removing with a knife
Bread loaf can be sliced, wrapped in plastic wrap, and stored in refrigerator/freezer