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Spelt Berries

Spelt Berries

Spelt Berries are often used as a substitute for wheat or other gluten containing grains. People that have allergic reactions to regular grains are able to consume spelt. Spelt is chemical free and GMO free and can be substituted for wheat in nearly all recipes simply by using less liquid or more flour. Each case consists of fifty pounds.

Ingredients: Spelt.
Size: 50lb
Manufacturer Number: 155025
UPC: N/A



Order Item
Size
Item #
Price
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50lb
D155025
$77.49


NUTRITION FACTS
Serving Size 2 ounce (56.7g)
Servings per Container Varied
Amount per Serving
Calories 195
Calories from Fat 6
 
% Daily Value
Total Fat 1.67g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Sodium 0mg
0%
Total Carbohydrate 42.25g
14%
Fiber 6g
24%
Sugars 2g
Protein 8.09g
Vitamin A 0%
Vitamin C 0%
Vitamin E 0%
Niacin 25%
Phosphorus 25%
Magnesium 8%
Calcium 1%
Iron 15%
Manganese 8%

Country of Orgin
United States of America


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