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Millet Grain

Millet Grain

Create nutritious and gluten free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day. Enjoy whole grain millet as a unique alternative to rice in salads and stir fry. Cook millet for a sweet breakfast porridge or add uncooked millet to breads for a crunchy texture.

Ingredients: Whole Grain Hulled Millet. **Manufactured in a Facility that uses tree nuts and soy.



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Size
Item #
Price
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4/28oz
D153725
$15.49


NUTRITION FACTS
Serving Size 1/4 cup (55g) dry
Servings per Container 14
Amount per Serving
Calories 200
Calories from Fat 20
 
% Daily Value
Total Fat 2g
3%
Saturated Fat
Trans Fat
Polyunsat. Fat
Monounsat. Fat
Cholesterol 0mg
0%
Sodium 0mg
Sodium
Total Carbohydrate 40g
13%
Fiber 9g
36%
Sugars 0g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Vitamin E
Niacin
Phosphorus
Magnesium 15%
Calcium 0%
Iron 8%
Manganese 15%

Country of Orgin
United States of America


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