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King Arthur Hi-Gluten Flour

King Arthur Hi-Gluten Flour

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

Ingredients: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.



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Size
Item #
Price
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50lb
D142053
$31.99


NUTRITION FACTS
Serving Size 1/4 cup (30g)
Servings per Container Varied
Amount per Serving
Calories 110
Calories from Fat 5
 
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsat. Fat
Monounsat. Fat
Cholesterol 0mg
0%
Sodium 0mg
0%
Sodium
Total Carbohydrate 21g
7%
Fiber 1g
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin E 0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Calcium 0%
Iron 8%
Manganese 0%

Country of Orgin
United States of America


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