High Gluten Bread Flour
Bake hearty breads with this bulk flour and make the best bread flour recipes every time. Our high-gluten flour is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. Each case consists of fifty pounds. Produced by Conagra.
Ingredients: bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin,folic acid.Contains: Wheat
Manufacturer Number: 144043
Country of Orgin
United States of America