Ingredion Cook Type Clearjel
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.
This product is available in multiple sizes and/or colors. See the table below for options.
Ingredients: waxy corn, modified.
Country of Origin: United States