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Bulk Food Inc. Xanthan Gum

Bulk Food Inc. Xanthan Gum

Xanthan gum gets its name from the strain of bacteria used during the fermentation process. The bacteria form a slimy substance which acts as a natural stabilizer or thickener, causing Xantahn gum to be used whenever a gel-like quality is desired. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low or no-fat dairy products. Xanthan gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. Each case consists of five pounds.

Ingredients: Xanthan gum.*Gluten Free
Size: 5lb
Manufacturer Number: 104990
Country of Origin: China

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5 lbs

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