Bulk Food Inc. Wheat Gluten
Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread. Each case consists of ten pounds.
Ingredients: Wheat Gluten.**Contains: Wheat.**Repacked in a facility that also producesproducts containPeanuts, Tree Nuts,Soybeans, Milk, Eggs, Fish, Crustaceansshellfish, and Wheat.
Manufacturer Number: 156079
Country of Origin: United States